Advanced Search List
Search Keywords
Author: Ji-Hun Ko
1 Articles are founded.
Quality properties and flavor-related components of beef longissimus lumborum muscle from four Korean native cattle breeds
Food Sci Anim Resour 2024 [published online ahead of print: Mar 11, 2024]
https://doi.org/10.5851/kosfa.2024.e21
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e21